The Golden Bull Bull Logo

The Golden Bull

The Golden Bull Bull Logo

MENUS

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View the Picnic Menu

View the Happy Hour Menu

STEAKS & CHOPS

PRIME RIB (14oz.)

French Onion Jus, Separate Box Yorkshire Pudding
Choice of Side

FILET MIGNON (10oz.)
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PRIME BONE-IN RIBEYE (16oz.)

PRIME NEW YORK STRIP (12oz.)

PRIME HANGER STEAK (8oz.)

PRIME FLAT IRON (8oz.)
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SAUCES

~ Poivre Vert ~
~ Chimichurri ~
~ Almond Romesco ~
~ Béarnaise ~
~ French Onion Jus ~
~ B-1 Steak Sauce ~
~ Creamy Horseradish ~

SIDES

Garlic Herb French Fries

Aioli, Spicy Mayo, Ketchup

Creamed Spinach

Parmigiano Reggiano, Cracked Pepper

Roasted Mushrooms

Jalapéno Onion Puree, Watercress

Grilled Broccolini

Almond Romesco Sauce

Sautéed Corn

Jalapéno, Cilantro, Scallions, Lemon Vinaigrette

String Beans

Garlic Almond Puree, Grilled Leek Vinaigrette, Dill

Grilled Asparagus

Béarnaise, Fine Herbs

Creamy Mashed Potatoes

Organic Butter, Scallion

Glazed Peas

Lemon, Shallots, Mint

Baked Potato

Smoked Cheddar, Nueske's Bacon, Whipped Crème Fraiche, Scallions

Buttermilk Onion Rings

Aioli, Spicy Mayo, Ketchup

Yorkshire Pudding

French Onion Jus

Meatball

Tomato Sauce, Parmigianno Reggiano

SMALL PLATES

Canyon Cesar

Little Gem Lettuce, Shaved Croutons, Parmigiano Reggiano, Pecorino Romano, Chili Flakes

Baby Lettuce Salad

Avocado, Fine Herbs, Radishes, Mustard Vinaigrette

Golden Chopped Salad

Little Gem Hearts, Radicchio, Fine Herbs, Cucumber, Bell Pepper, Cherry Tomato, Peas, String Beans, Green Onion, Mushrooms, Castlevetrano Olives, Egg, Red Wine Vinaigrette

Burrata Caprese

Di Stefano Burrata, Heirloom Tomatoes, Basil, Sherry Vinaigrette, Pickled Peppers, Radish, Grilled Bread

Hand-Cut Steak Tartare

Aioli, Fresno Peppers, Capers, Shallots, Cornichons, Soft Boiled Poached Egg, Herb Salad, Baguette

Crispy Crab Cakes

Blue Crab, Remoulade, Baby Vegetables

Shrimp Cocktail (6)

Citrus Poached Shrimp, Old Bay, House Cocktail Sauce

Fried Calamari

Spicy Tomato Sauce, Garlic, Basil

Steamed Mussels

Green Curry, Scallions, Cilantro, Grilled Bread

French Onion Soup

Veal Broth, Caramelized Onions, Garlic Baguette, Gruyere, Emmentaler Cheese

LARGE PLATES

Golden Bull Burger

Smoked Cheddar, Red Onions, Butter Lettuce, Tomato, Pickles, Fancy Sauce, Garlic Herb Fries

Slow-Cooked Salmon

String Beans, Grilled Leek Vinaigrette, Dill, Almonds

Roast Chicken

Organic Chicken, Sautéed Corn, Jalapeño, Cilantro, Scallions, Lemon Vinaigrette

Pork Chop

Berkshire Pork Chop, Almond Romesco Sauce, Grilled Broccolini

Lamb Chops

Glazed Peas, Potato Puree, Mint

Steak Frites

Prime Flat Iron Steak, Sauce Poivre Vert, Garlic Herb Fries

Poached Halibut

Asparagus, Mushrooms, Jalapeño Onion Purée, Watercress

Rigatoni & Meatball

Braised Meatball, Tomato Sauce, Parmigiano Reggiano, Basil

Garden Linguini

Asparagus, Peas, Broccolini, Corn, Heirloom Cherry Tomatoes, Herbs
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$3.00 Split Plate Charge

COCKTAILS
Signature Classics

Manhattan

Rye Whiskey, Sweet Vermouth, Aromatic Bitters
Served Up

Old Fashioned

Bourbon Whiskey, Aromatic Bitters, Orange Oil
Served Over Hand Cut Ice

Martini

Gin or Vodka, Dry Vermouth
Served Up with Lemon or Olive

Paloma

Blanco Tequila, Fresh Grapefruit
Served Tall

Moscow Mule

Vodka, Fresh Lime Juice, Ginger Beer
Served on the Rocks

Original Daiquiri

Blanco Rum, Fresh Lime Juice
Shaken and Served Up

WINE

Happy Hour | 5PM TO 6PM | MONDAY - FRIDAY
$5 / GlASS

Chardonnay | Pali Wines

California, '16

Pinot Noir | Pali Wines

Riviera, California, '17

RED

(Glass / Bottle)

Sangiovese

Arceno Chianti, ‘15

Pinot Noir

Siduri, Willamette, Oregon, ‘17

Zinfandel

Armida, Sonoma, ’15

Cabernet Sauvignon

Arrowwood, ‘16

Cab Blend

Chateau Larose, Bordeaux, ‘12

Syrah

Ex Post Facto, Santa Barbara County, ‘16‍
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ROSÉ

(Glass / Bottle)

Tablas Creek

Patelin de Tablas, '18

WHITE

(Glass / Bottle)

Sauv Blanc

Matanzas Creek, Sonoma, ‘17

Sancerre

La Moussiere, France

Pinot Grigio

Piccini, Italy, ’18

Chardonnay

Diatom, Santa Barbara, ‘18

Chardonnay

Chalk Hill, Russian River
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SPARKLING

(Glass / Bottle)

Alice

Proseco, Italy, NV

Cazanove Champagne

Brut, France, NV

Malibu Rocky Oaks

Brut Rosé, NV

RED

(Bottle Only)
PALI WINE, Golden Bull Blend 'NV
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MERLOT, Peju, Napa, ‘15‍
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TEMPRANILLO, Hito, Spain ‘17‍
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CABERNET SAUVIGNON, Cliff Lede, Napa, ‘16‍
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CABERNET SAUVIGNON, Galerie, Napa, ‘15‍
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BRUNELLO, Mastrojanni, Di Monalcino, ’13‍
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MERLOT, Mt. Brave, Napa, ‘15‍
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LANCASTER ESTATE, Winemakers Cuvee, ‘16‍
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SUPER TUSCAN, Arcanum, Valadorna, Italy, ‘10‍
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PALAZZO, Cabernet Franc, Napa, ‘13‍
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PETIT SYRAH, Caymus, Suisun Valley, ‘17‍
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CABERNET SAUVIGNON, Caymus, Napa, ’17‍
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CHATEAU LYNCH-BAGES, Pauillac, ‘14‍

WHITE

(Bottle Only)
CHATEAU VITALLIS, Pouilly-Fuisse, FR, ‘17‍
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CONUNDRUM, White Blend, Napa, ‘16‍
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PALAZZO “CUVEE BLANC” Semillon, Napa, ‘13‍
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TABLES CREEK, Esprit Blanc, Paso Robles, ‘16‍
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DESSERT

(Bottle Only)
LE TERTE DU BOSQUEL, Sauternes, France
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PREMIUM CHAMPAGNE

(Bottle Only)
PERRIER JOUET, GRAND BRUT‍
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DOM PERIGNON, FRANCE, ‘09‍
The Golden Bull Logo
Menu as of October 15, 2019
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.